INSPECTION REPORT Health Protection ABRR-ADLU7N

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE September 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Bulk bins were left uncovered - Bowls used as as scoops in the bulk bins - Open metal can of tomato paste and coconut milk was left in the cooler Corrective Action(s): - Keep all food items covered at all times - Discarded all single use bowls. Use scoops with handles and store scoops outside the container - Once opened transfer the contents of metal cans to foodgrade containers Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The prep cooler at the front is measured at 12 C ambient air temperature Corrective Action(s): The operator is aware and is not using the cooler currently. - Call for the service of the cooler unit and ensure that the temperature is maintained below 4C Deadline : 10days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and following were observed: - Handsinks are supplied with hot and cold running water, soap and paper towel - Sanitizer solution available at 200ppm quats solution in spray bottles - Upright coolers at the back and in storage room less than 4C - freezer less than -18C - Hot held food measured at greater than 60C - High temperature dishwasher measured at 77 C during the final rinse on dish surface - No evidence of pest activity at the time of inspection - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-ADLU7N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment