INSPECTION REPORT Health Protection 248234

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE August 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 248220 of Aug-25-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Equipment/utensils/food contact surfaces not properly washed and sanitized. Observation: The low-temperature dishwasher was not functioning to achieve a minimum of 50 ppm chlorine residual at the dish surface after the final rinse cycle. Correction: Have the dishwasher repaired immediately. Ensure test-strips are used to test sanitizer levels frequently to ensure adequate function of the dishwasher. Re-wash and sanitize all the dishes and utensils. Rationale: Adequate sanitation is crucial for food safety. A properly functioning dishwasher ensures dishes and utensils are washed and sanitized to remove pathogens and prevent their spread. Correction:

Comments

Follow-up inspection conducted. -Low temperature dishwasher has been repaired and a chlorine concentration of 50ppm was achieved during the final rinse cycle. -Operator stated that all dishware, utensils, and equipment have been re-washed and sanitized through the dishwasher. Closure order issued on Aug 25, 2020 is hereby rescinded.