Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-APEQRZ
PREMISES NAME
McDonald's #26005		Tel: (604) 870-5360
Fax:
PREMISES ADDRESS
2532 Clearbrook Rd
Abbotsford, BC V0J 0J0		INSPECTION DATE
July 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sid Johnson		NEXT INSPECTION DATE
July 24, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Flies issues
Corrective Action(s): please install the barrier between back/construction area and food production and serving area. will follow up on on July 24.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Public washroom require cleaning
Corrective Action(s): Please use the daily cleaning schedules for public washrooms.
The public washroom should be cleaned every hours but since no record is available, store Manager could not confirm when was the last time that this washroom was cleaned.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with owner, Sid, and store Manager at the time.
Due to the renovation ( 2nd phase of renovation ), the back door is open and we have flies infestation.
ECO lab is providing the service.
3- compartment sink was supplied with quat ( test strips are available ).
At least one certified food handler is available on site and per shift.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-APEQRZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment