INSPECTION REPORT Health Protection FEMI-CT6PL2

PREMISES NAME Minoo Bakery		Tel: (604) 552-3336 Fax:
PREMISES ADDRESS 117 - 2918 Glen Dr Coquitlam, BC V3B 2P3		INSPECTION DATE June 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahmoud Ostadrameezah		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CSKQ8D of Jun-07-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Dirty buckets ,dirty bins noted for food storage in kitchen and fridge -Dirty wiping rags noted on counter -No sanitizer noted in front or in back Correction: -Clean/sanitize all food containers -Wiping rags to be washed and store in a bucket of sanitizer between uses ( 1 oz of bleach in 1 gallon of water 100 ppm) -Bucket of sanitizer ( bleach solution 100 ppm) to be provided at all food prep areas. Code 302 noted on Routine inspection # FEMI-CSKQ8D of Jun-07-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Noted dirty storage bins and buckets in kitchen and fridge Correction: Clean and sanitize all Code 302 noted on Follow-Up inspection # FEMI-CSMQDR of Jun-09-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lack of proper dishwashing equipment noted- only a two compartment sink Correction: - Minimum of 3 compartment is required for dish washing, -Food preparation can be used in rotation Code 401 noted on Follow-Up inspection # FEMI-CSMQDR of Jun-09-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand washing sink in kitchen- hand washing being done in washroom Correction: - Install a hand washing sink - a minimum one designated hand washing sink -Hand sink in washroom is not hygienic for handwashing during food handling.

Comments

- Improvement is noted regarding sanitation, wooden shelving unit is painted. The following are to be completed: - All extra items to be removed from the facility - Above walk in freezer- clean, organize and discard all items. - Remove all personal belonging from the facility ( all medication, supplements , .....) - All items to be on shelving unit and lower shelf to be at least 6" off of the floor -Walk in freezer to be fully cleaned - Structural deficiencies are to be rectified ( broken ceiling tiles/missing tiles - holes in walls ....)- if not possible by dead line ask for extension via email. -Self closing device to be installed in washroom door. Address all the above and send a report with pictures regarding correction to the above by the end of week June 30-2023- via email to the area inspector. Facility is very old and gradual renovation is required. Any changes in ownership or services required health approval.