INSPECTION REPORT Health Protection ABRR-CDNU99

PREMISES NAME Ike Sushi		Tel: (604) 372-0453 Fax:
PREMISES ADDRESS 111 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) An, Chang Ryeol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked chicken was left at room temperature, measured at 26C. Chicken was cooked about two hours ago Corrective Action(s): Cooked chicken was stored in cooler. Monitor the temperature. - Ensure that all hot foods are cooled from 60C to 20C within 2hours and from 20C to 4C within next 4 hours in the cooler Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsink in kitchen, front staff service area and washroom is supplied with hot and cold running water, liquid soap and paper towel - All coolers - sushi bar cooler, undercounter cooler (sushi), undercounter glass cooler, prep cooler, glass door cooler in front area, domestic cooler - are all maintained at less than 4C - Upright storage freezer, undercounter freezer and domestic freezer are measured at less than -18C - Hot holing unit for rice is greater than 60C - Sushi rice measured at pH4 or less - Sanitizer solution is available in spray bottle and measured at 100ppm chlorine solution - High temperature dishwasher is measured at 74C during final rinse cycle at dish surface - Food storage practice are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe level 1 expiry is in June 2023 - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19