INSPECTION REPORT Health Protection AHEN-AG5QGL

PREMISES NAME Fraser Heights Recreation Centre		Tel: Fax:
PREMISES ADDRESS 10588 160th St Surrey, BC V4N 0A1		INSPECTION DATE November 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drain plugs were not available for the 2-compartment sink. Corrective Action(s): Find the original drain plugs and/or obtain new ones for the 2-compartment sink. Correct within 1 week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: A thermometer was not present inside the domestic cooler and the domestic freezer. A probe thermometer was not available on-site. Corrective Action(s): Obtain thermometers for the cooler and freezer so that it can be monitored that the cooler temperature is 4 degrees C (40 degrees F) or less and the freezer temperature is -18 degrees C (0 degrees F) or less. Obtain a probe thermometer; correct before December 3, 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No food service was occurring at the time of inspection. Food in the cooler and freezer mostly belonged to staff. It was mentioned that the kitchen is usually used for birthday parties where cake refrigerated, sliced and then served to children. Cooler temperature was 1.1 degrees C (4 degrees C or less). Freezer temperature was -19 degrees C (-18 degrees C or less). 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) was set up in the spray bottle during the inspection and it was labelled. It was mentioned that paper towels are used to wipe surfaces after they have been sprayed with the bleach water. A new domestic dishwasher was available on-site with a "sanitize" button. No signs of recent pest activity were observed on-site. The temporary permit application was revised with the person in charge at the time of inspection.