INSPECTION REPORT Health Protection NTSD-CPWSLV

PREMISES NAME Aaron's Steak & Pizza		Tel: Fax:
PREMISES ADDRESS 17665 57th Ave Surrey, BC V3S 1H1		INSPECTION DATE March 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items uncovered in the prep., glass doors, and walk-in coolers. - Small dispense metal cup stored in food (cheese). Corrective Action(s): - Ensure that all food items properly covered. - Immediately. Remove the cup from food. Ensure that a proper dispense equipment is available. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Front: Cooler (bar area) - turned off/empty. Hand sink supplied with liquid soap and paper towels; water - available. Note: Observed an espresso coffee machine on a counter near a customer washroom entrance door. The operator claimed that it will be relocated on the top of the bar cooler. Kitchen: Prep. cooler at 3.6.0C. Kitchen cooler 2.2C. Walk-in cooler 4.0C. Beverage cooler at 4.0C. Hot holding unit at 60C. Ice maker - satisfactory. A scoop stored safely at the time of inspection. Low temperature dishwasher at 50 ppm of chlorine. No sighs of pests noted at the time of inspection. Fan hood - satisfactory. Note: Freezer that located very back has excessive accumulation of ice (small amount of food in the freezer). Please defrost and clean it.