INSPECTION REPORT Health Protection VHUU-D32VRV

PREMISES NAME Dairy Queen #27100		Tel: (604) 465-8600 Fax:
PREMISES ADDRESS 20492 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE March 4, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE March 06, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front of house QUATS sanitizer solution bucket measured at 100ppm. Staff replenished QUATS sanitizer solution during inspection - measured at 200ppm. Corrective Action(s): Change sanitizer solutions frequently. Food debris and cloudiness can interfere with sanitizer effectiveness. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Stainless steel blizzard cup covers observed hanging off facuet handles of the drive through handsink. No paper towel and hand soap available at drive through handsink. Staff removed items from faucet handles, obtained soap, and paper towels during inspection 2) No paper towel and soap available at handsink behind POS system. Staff obtained liquid soap and paper towel during inspection. Corrective Action(s): All handsinks must be stocked with hot/cold running water, liquid soap, and paper towels. **Ensure paper towels are in a dispenser/holder. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: The underside of the chest freezer (buster bar and ice cream sandwich) lid observed cracked and with insulation exposed. Corrective Action(s): Repair/replace lid to protect food from contamination. Corect by: March 13, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) No hot water available at handsink behind POS. 2) Mop sink faucet oberved leaking. Staff indicated a plumber is coming on-site today. Corrective Action(s): 1) Turn on hot water/repair plumbing at handsink. 2) Tighten/repair mop sink faucet. Correct by: Today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on-site with FOODSAFE. Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent and send inspector proof of enrollment. At least 1 staff on-site must be FOODSAFE certified. Correct by: March 8, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4C or colder; freezers at 60C or colder. Hot holding (patties, bacon) at above 60C. Hot holding (gravy) at 81C. Temperature logs up to date. Ice machine maintained in a sanitary condition. General sanitation satisfactory. No pests noted.