INSPECTION REPORT Health Protection ECAO-B2JQES

PREMISES NAME Isami Sushi		Tel: (604) 434-1212 Fax:
PREMISES ADDRESS 6 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE July 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper buried in ice machine Corrective Action(s): Do not leave scooper in ice machine -store in a clean container outside or hang on the outside of the machine Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer bucket available in the back kitchen area Corrective Action(s): Prepare your bleach sanitizer first thing in the morning maintained at >100ppm chlorine residual and leaving the rinsed towels there when not actively used Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen fish in freezer not protected -lying directly on the racks Corrective Action(s): Discard fish Protect your foods in clean plastic bags, clean containers or original packaging -these fridge racks are not regularly cleaned and sanitized Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty dishes are being left overnight (inspection right after opening 1130am). Corrective Action(s): Do not leave dirty dishes overnight you will attract/breed pests such as flies and rodents Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area around hot water tank in kitchen has food debris/filthy Corrective Action(s): Clean and disinfect daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Utility sink faucet broken at sushi bar Corrective Action(s): Repair Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Observed small portions of perishable foods at room temperature -any leftovers after 2 hours are to be discarded, do not place back in the fridge. Any in-use utensils are to be maintained in ice water and dishwashed at a minimum of every 4 hours NOTE: dropped off Outstanding Health Permit fee letter -operator paid onsite by cheque (#5936) Sushi display 3 deg C 2-door undercounter at sushi bar 4 deg C 2-door upright 4 deg C 2-door undercounter in kitchen 3 deg C Miso soup 78 deg C Steamed rice 72 deg C High temperature washer 78.3 deg C at plate level Temperature logs maintained for fridges and washer no signs of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B2JQES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment