INSPECTION REPORT Health Protection FEMI-CLH2R8

PREMISES NAME Tiki-Ming		Tel: (604) 552-9276 Fax: (604) 552-9276
PREMISES ADDRESS 2628 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE November 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bing Yin Tam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back was not accessible at time of visit Corrective Action(s): Hand washing sink must be accessible and stocked with hot, cold running water, liquid soap and paper towel at all time ** Ticketabel offense Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ublic Comments General comments: - Hand sink available and stock with running water, liquid soap,and paper towels - All freezer units below -18C - All cooler units below 4C - Quatz sanitizer>200 ppm for wiping rags -good -Hot holding units temp>60 oC -Ice machine is clean , Ice scoop are stored properly -Foods are covered and labelled ** provide copies of pest control report ( last 2 months) ** Ensure to identify and seal any point of entry for rodents **General sanitation is improved since last routine inspection. However due to volume of food preparation more frequent cleaning to be done to maintain satisfactory level of sanitaion. ** Discussed cooling procedure for meat- shallow metal pan over ice water bath- currently it is done by running cold water ** Discussed reducing volume of foods prepared daily (due to lack of space) Any concerns please contact the area inspector No signature is obtained due to covid- explained verbally a copy will be sent via email later