INSPECTION REPORT Health Protection ZDER-BGHS52

PREMISES NAME Burnaby Mountain Clubhouse		Tel: (604) 421-8355 Fax: (604) 421-2315
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE September 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1.Broken glass noted in far left line cooler with pitchers. 2. Clean glasses in glass holder left on top of laundry dryer and beside janitor slop sink 3. Food boxes stored on dishwasher trays on the ground in dry storage room Corrective Action(s): 1. Ensure cooler is cleaned up and all affected dishware is re-washed. 2. Do not store clean dishes or food near dirty laundry or janitor slop sink. Keep clean away from dirty. Relocate dishware. 3. All food and clean dishware must be stored at least 6 inches off the ground to allow for easy cleaning, monitoring for pest activity and protect food/dishware from contamination. Install lower shelf or relocate these food boxes. Correction date: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open before and during inspection. Corrective Action(s): Ensure back door is kept closed at all times when not in use until a screen door is installed to prevent possible pest entry. Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Beer walk in cooler keg line wall covered in mold Corrective Action(s): Ensure all areas of the kitchen are maintained in sanitary condition. Clean and sanitize this wall and cooler fan covers. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Require repair: 1. Handsink beside standing freezer - water stuck on "on" position 2. Men's staff washroom sink faucet loose 3. Women's staff washroom paper towel dispenser broken 4. Walk in cooler main door seal has gap on bottom 5. Walk in freezer door does not close completely - ice build up around seal Corrective Action(s): Ensure the above equipment is repaired/replaced 1. Water button must turn off once no longer in use 2. Sink faucet must be secured to prevent it from breaking off or causing future damage 3. Repair/replace damaged paper towel dispenser to allow easy use by staff after handwashing 4. Walk in cooler door seal must have complete seal to prevent cold air loss 5. Walk in freezer door must be able to have complete seal - remove ice build up and close after each use. Correction date: 2 weeks Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gap in lower wall behind low temp dishwasher noted from previous repairs. Corrective Action(s): Ensure this gap and any other structural damage to walls,ceiling or floor are sealed. All surfaces must be smooth, durable and easy to clean. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen All sanitizer spray bottles ~ 200 ppm QUATS *Ensure all bottles are properly labelled All handsinks fully stocked with hot and cold running water available. Four-drawer type cooler (beside 2 comp sink): 4 C. Standup freezer -18 C. Danby chest freezer -19 C. Prep cooler (perpendicular to deep fryers), insert level:4 C; undercompartment 4 C. Prep cooler (across fryers), insert level:4 C; drawers 4 C. Hot holding: soup: 65 C *Ensure the unit does not get turned off while food is being hot held Salad prep cooler (across stove): 4 C Drawer type coolers (below stove): 2 C Beverage air undercounter cooler (server station): 4 C Conveyor type dishwasher ~ 50 ppm chlorine at the plate Deli slicer in sanitary condition. Walk-in cooler (beer) 4 C. Walk-in cooler (main) 2 C; walk-in freezer -17 C. No signs of pest activity noted during inspection Bar Handsink fully stocked with hot and cold running water available. Low temperature glass washer ~ 12.5 ppm iodine at the glass. Pop dispenser head in sanitary condition. Line cooler 3 C. Required actions: -No pest control reports available on-site, reports are sent to Facility Management -A copy must be available on-site for staff for review and can also be reviewed by the EHO -Email a copy of the last 3 reports to the undersigned - business card provided