INSPECTION REPORT Health Protection JMAA-B3LW23

PREMISES NAME Newton Pizza		Tel: () 543-5555 Fax:
PREMISES ADDRESS 22 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE August 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rags in bleach sanitizing bucket contain 0 ppm chlorine residual. Corrective Action(s): Bleach was added to the sanitizing bucket to yield a 200 ppm chlorine residual solution. Ensure that the bucket is routinely replenished with bleach for proper sanitizing of food contact surfaces, and to prevent bacteria from growing on the rags. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door wide open at time of inspection. Corrective Action(s): Back door was closed at request of EHO. Ensure that the back door remains closed, or install a screen door, to keep pests from entering the facility through the back. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One light panel is missing, explosing bare fluorescent tubes. Corrective Action(s): Replace the light panel. The suspended ceiling must be easily cleanable and must not have any exposed light tubes. Breakage of light tubes could result in contamination of food. Date to be corrected by: August 27, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility maintained in very good sanitary condition. The following observations were made: 1. Temperatures - Front display beverage cooler at 3C - Walk-in cooler at 4C - Prep cooler at 3C **NOTE: As observed in previous inspection report BCUD-AVJVQL, DOUBLE STACKING is still being observed with cooling wells. Although turnover is high, REFRAIN from double stacking as it prevents cold air from reaching food items and exposes food to elevated temperatures. Owner has informed all staff to stop double stacking. - Walk-in freezer at -18C - No hot-holding performed on-site - Temperature logs up-to-date 2. Hygiene and Sanitizing - Handwash stations in kitchen and washroom adequately stocked with hot/cold running water, liquid soap, and hand dryers - Bleach sanitizer spray bottle contains 200 ppm chlorine residual - 3-compartment sink present with drain plugs. Operator aware of how to make a 50-100 ppm sanitizing solution in third compartment - Potato presser and dough mixer in good sanitary condition 3. Storage - All food items are stored at least 6" off floor - good - Bulk storage items, including chili and spices, are inside pest-proof containers with tight-fitting lids. Note: One container is starting to crack - replace the container before it gets larger - Cleaned and sanitized cambro containers and utensils are stored securely on overhead shelving 4. Pest Control - Operator hires professional pest control company to conduct monthly audits. Last inspection on Aug 3, 2018 did not note any pests on-site; however, ceiling baits were consumed. Mechanical traps did not contain any rodents - No recent signs of pest activity were observed at time of inspection 5. Administrative - Owner and staff on-site have FoodSafe 1 (Expiry: 2023) - Permit posted and up-to-date 6. Recommendations - Place a tile over exposed wall underneath the 3-compartment sink to prevent entry of pests - Some ceiling tiles are starting to bend / lose integrity. Replace ceiling tiles as needed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B3LW23
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Items audited: Canola oil, Kraft Dressing, and Chipotle Hot Sauce. No items contain any trans fat and are consistent with BC Trans Fat Requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment