INSPECTION REPORT Health Protection ZDER-B3PSP4

PREMISES NAME Body Energy Club		Tel: Fax:
PREMISES ADDRESS 240 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE August 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Scott Barrett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: 1. cooler 2 door = 2 C 2.1 door cool = 4 C 3. cooler in back = 3 C 4. display cooler = 3 C 5. 2 door freezer = -14 C 6. front freezer = -10 C -Hand sink and washroom had liquid soap, paper towel hot and cold water -Sanitizer was 200 ppm QUATS *Ensure all sanitizer bottles are labelled "sanitizer", "QUATS" - no unlabelled spray bottles/containers of chemical is permitted -Low temp dishwasher noted: 100 ppm chlorine at the dish -No signs of pest activity noted during inspection -Food appears to be protected from contamination - covered, off the ground, labelled -General sanitation is good Note: -Operator is food safe certified and expiring Aug 31, 2018 ***Ensure at least one staff per shift has a valid FOODSAFE Lv. 1 certificate. Recommend having a copy of staff's certificate available on-site. Also recommend all staff especially all juice bar staff have a valid FOODSAFE Lv. 1 certificate. FOODSAFE refreshers offered online and full course offered by Fraser Health and other organizations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3PSP4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment