INSPECTION REPORT Health Protection FEMI-B9KS7B

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # FEMI-B95TMT of Feb-06-2019 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temp of hot foods 44 oC - Correction: Keep all hot foods at or above >60 oC at all time. Discard any temp abused foods. Code 301 noted on Routine inspection # FEMI-B95TMT of Feb-06-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: wiping cloths noted in sink and bucket without sanitizer. Correction: keep a bucket of fresh sanitizer at each food prep area and keep all clean wiping rags inside the solution at all time. Code 302 noted on Routine inspection # FEMI-B95TMT of Feb-06-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted dirty dishes in both 2 comp sink and three comp sinks. Correction: Ensure to follow proper 4 steps of manual dishwashing as per the sign. Code 401 noted on Routine inspection # FEMI-B95TMT of Feb-06-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in the back kitchen was not accessible at time of visit. Front 2 compartment sink- both sink was occupied with dirty dishware- install a hand washing sink as discussed in initial inspection. Correction: Handwashing sink to be accessible at all time. -Install a handwashing sink in the front. Code 302 noted on Follow-Up inspection # FEMI-B9DSVT of Feb-14-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The three comp sink not organized, dirty dishware noted in two sinks indicating improper manual dishwashing. Correction: Label the three sinks with wash-rinse-sanitize and follow the 4 steps of manual dishwashing. A violation ticket will be issued. Code 401 noted on Follow-Up inspection # FEMI-B9DSVT of Feb-14-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: A pot was stored in the hand washing station in the back. -hand washing sink is purchased but not installed yet. Correction: Hand washing station is to be accessible at all time. Violation ticket will be considered. Install the hand washing sink.

Comments

All noted issues are addressed. *Ensure to install a paper towel dispenser at the hand washing sink * Correct the labeling order on 3 comp sink (wash-rinse-sanitize) to prevent any mistakes Violation tickets served to the operator. - Permit will be issued after application form ,permit fee ($75 for the rest of this year and $150 for next year from April 2019 to March 2020 and copy of incorporation are received and processed .