Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CCCTDQ
PREMISES NAME
Ladner Sushi		Tel: (604) 946-7781
Fax:
PREMISES ADDRESS
5034 48th Ave
Delta, BC V4K 1V8		INSPECTION DATE
March 9, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chi Wai Kwok		NEXT INSPECTION DATE
March 16, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Upright two door cooler too warm. (7.6 C)
Corrective Action(s): Service/adjust - maintain at or below 4 C.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Too many wiping cloths are noted being used on site. Limit the number of wiping cloths being used. Bleach sanitizer concentration in wiping cloth solution appears to be ok.
Corrective Action(s): Cloths removed.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted below/under equipment, shelves, behind refrigeration units, under dishwashing sink, etc.
Corrective Action(s): Pull all items away from the wall. Clean and organize entire facility - store all items in designated areas. Remove all unused/unwanted items!
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Kitchen prep cooler not functioning properly. No items are being stored in this cooler.
Corrective Action(s): Service/repair - maintain at or below 4 C, prior to any perishable food storage.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generic FoodSafety Plan/Sanitation Plan provided this date!