INSPECTION REPORT Health Protection AHEN-BMCVBU

PREMISES NAME Ricky's All Day Grill #2		Tel: (604) 581-3212 Fax: (604) 581-9284
PREMISES ADDRESS 8958 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Billy Basran		NEXT INSPECTION DATE March 06, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm QUATS sanitizer was available in the sanitizer pail near the front service area. 0 ppm chlorine sanitizer was in this same container as well. Staff member demonstrated that they first place hot water into the container and then dispense the QUATS sanitizer from the dispenser. Corrective Action(s): The QUATS sanitizer is already setup at 200 ppm from the dispenser and does not require further dilution. The added hot water may be contributing to lowering its' concentration or dissipating it at a quicker rate. Make sure 200 ppm QUATS is available to sanitize surfaces and use the QUATS test strips on-site to monitor its' concentration throughout the day. Staff member setup 200 ppm QUATS sanitizer in the sanitizer pail directly from the dispenser and stated that they would not dilute it further. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep. cooler was at 5.6-6 degrees C at the time of inspection. Technician over phone and Operator on shift stated that it still requires further repair. Corrective Action(s): Repair/re-service the fridge so that it is maintained at or below 4 degrees C; Correct within 1 week. Do not store any cold potentially hazardous food inside it until it is maintained at or below 4 degrees C; Effective immediately. Contact the district Environmental Health Officer for a follow up inspection once the fridge is repaired to maintain an internal ambient temperature of 4 degrees C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -100 ppm chlorine sanitizer was available in a sanitizer pail near the cook line and inside a spray bottle in the front service area. -Sticky fly strips were removed from the previously noted areas of the ceiling.