INSPECTION REPORT Health Protection MLOO-B4DTS2

PREMISES NAME Save On Foods #918 - Kitchen		Tel: (604) 930-1133 Fax: (604) 582-5723
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) at < or = 4C - Freezers (walk-in) at < or = -18C - Hot holding units (hot food display, soup, wings) at > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 71.6C at the plate level. - Multiple three compartment sinks available for manual dishwashing - 200 ppm Quat sanitizer is available at dispensers and spray bottles - Hair control policy in place - Good staff hand hygiene observed - No signs of pests observed during inspection *Operator states the two Quat sanitizer dispensers on the west side are not working properly and attempts at arranging for repairs have been made for the past 2 months. Currently, staff are manually preparing the sanitizer from the concentrate. No immediate concerns as staff are preparing the sanitizer at the correct concentration. Please contact the health inspector once repairs have been made.