INSPECTION REPORT Health Protection SDHI-CVUTED

PREMISES NAME Spice Meats		Tel: (604) 594-8900 Fax:
PREMISES ADDRESS 101 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurparkash Pannu		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler at front observed leaking water in a bucket on the floor. Corrective Action(s): Repair walk-in cooler leak to ensure equipment is in good working order to maintain 4'C or lower for adequate storage of potentially hazardous foods. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Display coolers at or below 4'C - Hot-holding units for cooked foods at or above 60'C - Temperature logs are maintained on site - General sanitation is good during inspection - Hand washing stations are adequately supplied with hot and cold running water, liquid soap and paper towel - Bleach solution in sanitizer pails (X2) measured at 200 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs and bleach - Meat grinder and meat saw observed in use during inspection. Staff stated that both pieces of equipment are disassembled, cleaned and sanitized every 2 hours - Utensils and songs observed stored in sanitary manner - No signs of pests during inspection - All food observed stored at covered and at least 6 inches off the floor - Raw meat observed stored away from ready-to-eat foods - Chemicals are stored away from food - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.