INSPECTION REPORT
Health Protection
DWAG-BJ5V6Z

PREMISES NAME
Save On Foods #2235 - Store
Tel:
Fax:
PREMISES ADDRESS
1641 152nd St
Surrey, BC V4A 4N3
INSPECTION DATE
November 21, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dried egg white and yolk observed inside the egg display cooler under metal grid.
Corrective Action(s): Clean up the dried food debris to ensure equipment is maintained in a sanitary condition. Correct by: Nov 25, 2019.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers maintained at 4C or less.
- Freezers were functional.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitizer available in spray bottles and from the dispenser.
- High temperature dishwasher for the bulk food area registered 77C at the plate level.
- Food storage satisfactory.
- No pest activities observed at the time of inspection.