INSPECTION REPORT Health Protection ABRR-CJNSMC

PREMISES NAME CareLife Fleetwood - Food Service		Tel: (604) 598-7200 Fax:
PREMISES ADDRESS 8265 159th St Surrey, BC V4N 5T5		INSPECTION DATE September 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted and following are observed: Main Kitchen and Serveries (Pine/spruce, Maple, Willow, Alder/Arbutus, Birch, Cedar/Cypress): - All handsinks in main kitchen and serveries are supplied with hot and cold running water, liquid soap and paper towel - All coolers - two walk-in coolers, serveries cooler are measured at less than 4C. - Accurate thermometers are available in all coolers and freezers. Adequate temperature records are maintained - Walk-in freezer and stainless steel freezer are measured at less than -18C - High temperature dishwasher is measured at 74C during final rinse cycle. Large utensils dishwasher measured at 72C during final rinse cycle - Food contact surface sanitizer at dispenser and spray bottle is measured at 200ppm quats solution - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - FOODSAFE level 1 certified staff is present on site - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19 pandemic