INSPECTION REPORT Health Protection LORN-BD8RCJ

PREMISES NAME Esso Hwy 10 & 99/Tim Hortons		Tel: (604) 590-0766 Fax: (604) 590-0735
PREMISES ADDRESS 9591 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE June 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ajit Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beyond sausage hot holding measured 50C Corrective Action(s): All hot holding must be above 60C. Hot case was adjusted and measured above 60C after less than 10 minutes. Corrected, thank you. Please continue to monitor temperature with thermometer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Hot holding (other than noted) measured above 60C Handsinks supplied with soap and paper towels Quats sanitizer dispenser from sink measured 200ppm ***Some sanitizer buckets measured around 100ppm - ensure that dispenser is run for a few seconds before filling buckets General sanitation was adequate Two food samples were obtained for Routine Food Quality Check sampling program - approx 100g turkey deli meat and approx 100g ham deli meat