INSPECTION REPORT Health Protection JGUU-BZMP93

PREMISES NAME Il Uk Jo Restaurant Ltd.		Tel: (604) 583-9622 Fax:
PREMISES ADDRESS 15188 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE March 30, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Shon		NEXT INSPECTION DATE April 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bags of un-peeled onions were stored directly on the floor. The operator relocated the onions at the time of inspection. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were noted in the back storage area. Droppings appears to be dry and old. Corrective Action(s): Soak rodent droppings with 1:10 (bleach:water) bleach solution for 5-10 mintues, then wipe it off with paper towels. Correct this immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. The back door was opened slightly. The operator closed the back door at the time of inspection. 2. Many items in the back storage area was stored directly on the floor Corrective Action(s): 1. Corrected during inspection 2. All items on premise must be stored >15 cm off the floor. This is to monitor pest activity and facilitate cleaning process. Correct this by: April 8, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy oil build up was noted at the kitchen hood. Professional hood cleaning was past due (Feb 2021). Heavy oil build up was noted behind the fryer. Corrective Action(s): Kitchen hood is to be cleaned to remove oil build up. Clean and sanitize oil build up behind the fryer. Correct this by: April 8, 2021. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Multiple thermometers were missing for coolers/freezers. Corrective Action(s): Acquire/replace thermometers for all the coolers and freezers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate Bleach sanitizer noted at 100ppm as per test strips. High temperature dishwasher final rinse cycle noted at 78C 2 compartment sinks used for manual dishwashing. Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner In-use wiping cloths stored in a sanitizing solution Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of all the coolers were noted at 4°C or below Temperature of all the freezers were adequate temperature. No hot holding items were noted at the time of inspection. Pest Pest control in place; serviced routinely. ***Operator is to contact the pest control company in response to the rodent droppings found in the back storage area. Storage General food storage is adequate. All foods were covered. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. COVID 19 COVID 19 safety plan is in place. Dine-in is closed as per the variance PHO order. Staff health check is conducted Maximum occupancy sign is posted - please update this number to reflect the changes with dine-in restriction. Hand sanitizer is available for customers. Please contact your Environmental Health Officer if you have any questions.