Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B8JRCF
PREMISES NAME
Church's Chicken #3630		Tel: (604) 572-7660
Fax: (604) 572-7954
PREMISES ADDRESS
112 - 8434 120th St
Surrey, BC V3W 7S2		INSPECTION DATE
January 18, 2019		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Glenn Calimoso		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is very good.
Handwashing stations supplied with cold/hot running water, soap, and paper towels.
Coolers temperature < or = to 4 C.
Freezers < or = to -18 C.
3 compartment sink - good (Quat sanitizer at 200 ppm).
Surface sanitizer available in bucket with presoaked cloths at 200 ppm of Quat.
Dry storage area is good/organized, off the floor, & all food is covered/.
Hot Holding Units > 60 C.
Scoops are stored safely at the time of inspection.
Ice-maker - satisfactory.
No signs of pest activity.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B8JRCF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment