INSPECTION REPORT Health Protection KLAI-CWARVK

PREMISES NAME Galini Greek Kouzina & Grill		Tel: (604) 530-2881 Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A 4 L container of milk was stored at 7.6C in the bar reach-in cooler. Corrective Action(s): **Issue corrected at the time of inspection** The 4 L container of milk was discarded by a staff member. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: More than 200 PPM chlorine residual detected in the bleach sanitizer containers set-up in the prep area. Corrective Action(s): Dilute the bleach sanitizer containers (2 tsp of bleach per 1 L water) for 100 - 200 PPM chlorine residual for the optimal concentration for use as a food-grade sanitizer on food contact surfaces. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitary condition has definitely improved. Most areas noted unsanitary during the last routine inspection is now noted cleaned. However, the following areas still needs attention: - Food soil noted on the faucet handles of the back of house handwash station - by back door. - Buildup noted on the baseboard and floor below the walk-in cooler. - Black organic buildup noted in the reach-in cooler below the grill. Corrective Action(s): Areas noted requiring sanitary attention was pointed out to the cleaning staff for cleaning. Please clean and sanitize the abovementioned areas and maintain in a sanitary condition. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar reach-in cooler noted with an ambient temperature of 8.1C. Corrective Action(s): The only cold potentially hazardous food stored in this cooler was a 4L container of milk - discarded during the inspection. Please have someone service this cooler again. If cooler cannot be fixed, consider not storing any cold potentially hazardous items in this unit. Alternatively, replace the unit. Date to be corrected by: October 11, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Caulking still missing behind the 3-compartment sink in the dishwashing area. 2. Rust still noted on the shelves in the walk-in cooler. Corrective Action(s): 1. Pointed out where caulking was needed to the cleaning staff to show the operator when he is in. Replace missing caulking. 2. Spoke to operator regarding the shelves. Will be looking into quotes to replace shelves. Date to be corrected by: To be evaluated during next routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report #KLAI-CW2SWY Kitchen prep reach-in cooler has now been fixed and was noted with an ambient temperature of -1.0C. Hot hold units were holding food well above 60.0C at the time of inspection. No utensils were improperly stored in an unsanitary condition, in hard to clean places, during the inspection. No food stored on the floor in the walk-in cooler. Did not see dead animals/ pests in the trap below the bulk food containers. General cleanliness has improved. Violations that require follow-up for the next routine inspection has been communicated to the operator over the phone during the inspection.