INSPECTION REPORT Health Protection CPAK-CWYSM3

PREMISES NAME Westwood 12-Hole Golf Course		Tel: (604) 941-4219 Fax: (604) 941-4783
PREMISES ADDRESS 1630 Parkway Blvd Coquitlam, BC V3E 2Y5		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendan Ng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 0ppm chlorine at final rinse. Sanitizer container was empty and replaced to a new bottle at this time. After priming the tube and running the dishwasher 3 times, >50ppm chlorine level was reached at the plate level at final rinse. Staff was advised to have all dishes washed today/yesterday rewashed through the dishwasher at this time. Corrective Action(s): Ensure to have the sanitizer level monitored on a regular basis as discussed at this time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed by the back entrance door - left side. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized as agreed at this time. Continue to store food in pest proof containers at all times. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap was observed in the right corner of the back entrance door. Corrective Action(s): Ensure to have the gap filled (i.e. door sweep) and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at - 18'C. - Hot-holding units operating above 60'C. - 200ppm Quats available in labelled spray bottles throughout. - Bar glasswasher achieved minimum level of iodine (>12.5ppm) at final rinse. - Pop gun/holder in sanitary condition. - Professional pest control company contracted for a monthly visit. Traps in place. - Ice machine satisfactory. Scoop satisfactory. - Foods delivered from approved sources. General sanitation level satisfactory other than mentioned above. Please contact the health inspector for any questions or concerns.