INSPECTION REPORT Health Protection YTAN-BDBLXT

PREMISES NAME Gurdwara Sahib Dasmesh Darbar		Tel: Fax:
PREMISES ADDRESS 12885 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE June 20, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at designated hand washing station was empty. Corrective Action(s): Refilled at time of inspection. Ensure hand washing station is always supplied with paper towels and liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Dry ingredients in dry storage area were stored on in bags on the floor. Corrective Action(s): Store all food items off the floor or in pest-proof bins with lids. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Joint inspection with EHO Arvinder Brar. Discussed the use of beard restraints for food preparation and food service areas. Spoke to the priest and the kitchen lead volunteer, they were receptive to the introduction of the use of beard nets in food preparation./food service areas. This will be discussed further with management/council members. - Routine inspection also conducted. - Hand washing station was supplied with hot and cold running water and liquid soap. *Ensure paper towel is also always available at this sink. - High-temperature dishwasher reached 71C at dish surface during rinse cycle. - All coolers were measured to be at 4C or colder. - Freezer temperatures were satisfactory - Hot held food items were above 60C at time of inspection - General sanitation satisfactory - No signs of pest activity noted at time of inspection