INSPECTION REPORT Health Protection ABRR-BME252

PREMISES NAME KW Gardens Chinese Restaurant		Tel: (604) 588-8863 Fax:
PREMISES ADDRESS 2338 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Han		NEXT INSPECTION DATE March 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in kitchen has no liquid soap Corrective Action(s): Replace soap immediately. Ensure that handsink is adequately stocked and available for employees at all times Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations in bar area and staff washroom are supplied with hot and cold running water, soap and paper towel. - High temperature dishwasher measured at 71C at the dish surface during final rinse. - Glass washer dispensed 50ppm chlorine during final rinse cycle. - Quats sanitizer in spray bottle is measured at 200ppm quats concentration. Note: Ensure that sanitizer solution is available at each station - All coolers - walk-in cooler, 2 upright glass coolers, prep-cooler and bar cooler are measured at less than 4C. - Walk-in freezer is measured at -21C. - Hot holding unit for sauce and rice is measured at greater than 60C. - Food storage is satisfactory. - No evidence of pest activity is noted. - Foodsafe certified staff is present on site - General sanitation is satisfactory