INSPECTION REPORT Health Protection RWOG-B25U2B

PREMISES NAME Subway #12359		Tel: (604) 469-7333 Fax: (604) 937-0427
PREMISES ADDRESS 2 - 2814 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pop cooler was approximately 5-6C at the time of inspection; please monitor and ensure that it drops to 4C or below - All other coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs available for review - Recommend adding pop cooler to the temperature logs due to milk and refrigerated juices being stored within - Foods date-labelled to facilitate FIFO - Handwashing station stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Sanitizer measured 200ppm quats in both the sanibuckets and spray bottles Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca