INSPECTION REPORT Health Protection RSHA-B23T32

PREMISES NAME Pizza Factory (56th St)		Tel: (604) 943-5600 Fax:
PREMISES ADDRESS 1342 56th St Delta, BC V4L 2A4		INSPECTION DATE June 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Darcy Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bathroom handsink tap leaking? Dishwash sink faucet loose. Corrective Action(s): Repair. Ensure hot and cold running water is available at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Internal monitoring of cooked food items required. - Manual Dishwashing: Sign posted. Ensure all food contact surfaces are to be cleaned and disinfected after use or on a timely manner. (As discussed - spatulas/tongs, knives, etc.) All items are to be stored in a sanitary manner. - Utensil storage info provided. - Wiping cloth storage: Cloths used on food contact surfaces are to be stored in a sanitizer at all times, cloths are to be kept completely submerged in a sanitizer. Monitoring required. Solution to be changed on a routine basis. Limit the amount of cloths being used. - Food Storage: Ok. - Sanitary Facilities: Refer to Notes. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. All items are to be stored in designated areas. Cleaning of hard to reach areas (ie: top of oven/behind/under equipment is to be conducted routinely.) - Structurally: Upgrades noted. Continue efforts to keep all surfaces in good repair. - Pest Control: Monitoring required. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. - Food Safe Trained staff on site. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference.