INSPECTION REPORT Health Protection RWOG-ARUTWY

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE October 5, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE October 10, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beer hose still hanging through ceiling of the basement and leading into a glass to collect waste beer. Corrective Action(s): This is an ongoing violation. Fix the drainage issue for the drinks/beer. Date to be corrected by: 10 October 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RWOG-ARRU2V of Oct-02-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Soap dispenser at the main handwashing station (across from the two compartment sink) is empty. Staff did not know how to open the dispenser (proprietary dispenser and soap).)

Comments

- Soap dispenser filled; ensure that it is always stocked - Premises now using bleach as a sanitizer instead of quats; concentration measured >200ppm chlorine. Use a solution of 5mL unscented household bleach to 2.5L of water for a 100ppm solution. Wiping cloths must be stored this bleach sanitizer solution when not in use. - Working thermometer now in bottom of prep cooler - Temperature logs are available; temperatures recorded twice daily - Ice machine has been cleaned - Food trucks are only parked at this location; commissary is in Maple Ridge. Food must not be prepared at this premises and must only be prepared at the commissary kitchen in Maple Ridge. - Owner(s) to follow up with area inspector on potential ownership change