INSPECTION REPORT Health Protection ATHI-CYNQXW

PREMISES NAME Scottsdale Lanes		Tel: (604) 596-3924 Fax:
PREMISES ADDRESS 12033 84th Ave Surrey, BC V3W 3G4		INSPECTION DATE December 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Interior of ice machine has organic, mold-like material built-up. Staff notified and are to clean and sanitize the area immediately. The ice is thrown out. Corrective Action(s): Ensure this equipment is cleaned and sanitized more frequently to avoid build-up Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor of walk-in cooler, area next to the floor drain, is not smooth. The area is cracked and eroded. Corrective Action(s): Repair this area to ensure it is smooth and easy to clean. Date to be corrected by: February 1, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - All freezer units are at satisfactory temperatures - High temperature dishwasher achieves 71C at plate level. - Bleach sanitizer available and achieves 100ppm Chlorine - ensure this is prepared at the beginning of the day - Dry storage is good - No signs of pest activity