INSPECTION REPORT Health Protection KMLN-BBXUF9

PREMISES NAME Meadow Gardens Golf Club - Concession		Tel: (604) 465-5474 Fax:
PREMISES ADDRESS 19675 Meadow Gardens Way Pitt Meadows, BC V3Y 1Z2		INSPECTION DATE May 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff advised hot dogs are cooked until visually done. Corrective Action(s): Discussed proper cooking practices, ensure cook wieners to 74 C internal temperature then keep above 60 C. Purchase a probe thermometer to determine internal temperature of wieners to ensure they are properly cooked. CORRECT: immediate. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Staff advised utensils and equipment are washed with soap and water then air dried. 2. Staff also advised using "antimicrobial" cloth to clean surfaces. Corrective Action(s): 1. Reminded staff of proper sanitizing steps. i. Wash with soap and water ii. Rinse iii. Soak in Sanitizer for 2 mins (100 ppm chlorine) iv. Air dry. Remind all staff of proper manual warewashing steps 2. Do not use "antimicrobial cloths" on food contact surfaces without the use of an actual sanitizer like quaternary ammonium or chlorine bleach.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Chlorine bleach is on site for manual ware washing (reminded staff how to do it) - Spray bottle had 200 ppm quats - No signs of pest activity noted during inspection - General sanitation is satisfactory. - Ice scoop was found outside of the ice machine NOTE: temperature records are on site, ensure to keep them up to date and make note of any corrective actions made to the unit if temperature is found above 4 C