INSPECTION REPORT Health Protection BWOI-D26UAQ

PREMISES NAME Hako Sushi		Tel: Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ja Hyeong Yun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous foods observed stored above ready to eat foods in the stand up coolers and undercounter prep cooler. Operator relocated raw potentially hazardous foods below ready to eat foods during the inspection. Corrective Action(s): Always store raw potentially hazardous foods below ready to eat foods to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cardboard observed on the floor in the kitchen. Corrective Action(s): Remove cardboard as it cannot be properly cleaned. Reccomend using washable non-slip mats. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk crates observed being used as shelving in the kitchen. Corrective Action(s): Remove milk crates as these are not suitable shelving material. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Underside of the chest freezer lid observed to be cracked. Corrective Action(s): Reccomend replacing chest freezer due to potential of plastic falling into stored food items. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items observed in the kitchen that were unnecessary to operations. Corrective Action(s): Remove unnecessary items to allow for more storage space and ease of cleaning of hard to reach areas (eg. floor beside deep fryer). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs observed to be maintained. ***Ensure time tracking is in place for foods held at room temperature. Unsold foods are to be discarded after 2 hours. ***Ensure inserts are not double stacked in the top portion of the prep cooler. This will help ensure cold potentially hazardous foods are properly cold held. Dishwasher final rinse cycle measured at approximately 100ppm. Wash water temperature at 118F. Both stoppers observed on-site for the 2 compartment sink. QUATS sanitizer bottles measured at 400ppm. Ensure prepared solution is 200-300ppm. Test strips on-site to verify concentration. New hot holding installed in kitchen. Unit measured at above 60C. Miso soup being hot held above 60C. Prep coolers and upright coolers operating at below 4C. Freezers operating at below -18C. No pest issues observed.