INSPECTION REPORT Health Protection CHAS-BL5UJU

PREMISES NAME Donair Bites		Tel: (604) 522-6114 Fax:
PREMISES ADDRESS 101 - 1090 Cliveden Ave Delta, BC V3M 6E6		INSPECTION DATE January 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The cooked rice (for back up) stored in the pot on top of the portable hot burner is not hot enough. Temperature of 114F/46C was recorded. Corrective Action(s): The rice is being reheated on the burner. Ensure that it reaches 165F. Check with your thermometer. Then keep hot at 140F/60C or hotter. Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hard to reach areas are not cleaned (i.e., in the dry storage room). Grease from the portable fryer stored on the wire rack shelf was dripping down on items below. Corrective Action(s): Ensure hard to reach areas are cleaned. Remove droppings that may be old. Monitor for infestation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Concentration of quats sanitizer level is satisfactory. Temperature of walk-in cooler is satisfactory. All donair cones were rotating and being cooked with elements on. Meats are shaved and cooked on the flat top before storing on the steam table. Temperature of the steam table is satisfactory. Probe thermometer and IR thermometers are available. Please post the dishwashing sign provided. Temperature log maintained.