INSPECTION REPORT Health Protection EMGE-B9ZSQM

PREMISES NAME Eden Intermediate Care Centre		Tel: (604) 792-8166 Fax: (604) 792-1111
PREMISES ADDRESS 9100 Charles St Chilliwack, BC V2P 5K6		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Perry Janssen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor at upright dairy cooler build up of debris Bottom of dairy cooler requires cleaning Corrective Action(s): Clean thoroughly and include as part of routine cleaning in sanitation plan Clean inside cooler bottom shelf Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Dishwasher over 50ppm Chlorine Hand sinks equipped with soap and paper towel Food storage good, covered and dated as required Some cleaning required in kitchen by upright dairy cooler

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-B9ZSQM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment