INSPECTION REPORT Health Protection JHEL-AAXNM2

PREMISES NAME Cultus Lake Adventure Park		Tel: (604) 858-7816 Fax:
PREMISES ADDRESS 3993 Sunnyside Blvd Cultus Lake, BC V2R 5B5		INSPECTION DATE June 15, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Steunenberg		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -pulled pork sandwiches and mini donughts added to menu -still serving hot dogs and nachos -slushie machine moved over from The Saloon -The Saloon and The Clubhouse only sell pre-packaged products -handsink fully equipped -bleach used as sanitizer -sanitizer bucket at 100ppm chlorine -pulled pork cooking pot, scoops, tongs washed, rinsed, sanitized manually in two compartment sink -pulled pork undercounter fridge at 0C -hot dog undercounter fridge at 0C -backroom fridge at 0C -backroom freezer at -21C -downstairs freezer at -18C -downstairs cooler at 1C -reminder: at least one staff on site requires FoodSafe while operating -ensure to check internal temperature of pulled pork every two hours

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AAXNM2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: -approved suppliers same as the waterpark -ensure to keep copies of nutrition facts tables and ingredients for each product on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment