INSPECTION REPORT Health Protection KSTE-BGEPMH

PREMISES NAME CSH Lynnwood		Tel: (604) 792-0689 Fax:
PREMISES ADDRESS 9168 Corbould St Chilliwack, BC V2P 4A5		INSPECTION DATE September 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Dinner service provided, no lunch Handsinks equipped with hot and cold running water, liquid soap and paper towel Taps supplying hot and cold running water Coolers operating at </=4 C Freezers operating at </= -18C No hot-holding at the time of inspection Temperatures of coolers/freezers checked and recorded daily in a log High-temperature dishwasher reached 78C at the plate level upon final rinse cycle Quats sanitizer in spray bottles at 200 ppm Ice machine free of rust and mould. Scoop stored separate Foods are protected with appropriate covers Dry storage maintained well General sanitation is adequate No signs of pests observed