INSPECTION REPORT Health Protection ABRR-DFQU7L

PREMISES NAME Don't Tell Nonna		Tel: Fax:
PREMISES ADDRESS 20504 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE April 14, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives and pizzsa cutters stored right next to handsink and gets spalshed when staff washes hands Corrective Action(s): - Wash and sanitize the utensils and ensure that they are stored in a way that prevents contamination Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station near pizza prep has no liquid soap Handwash station near drinks cooler is blocked with the rolling rack in front Corrective Action(s): - Ensure that handsink is stocked fully and no items are stored (knives, pizza cutters) that will hinder the use of the sink - Remove the rolling rack from the front of the handsink Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All construction completed as per approved plans - Handsink in dishwashing area/ prep area and in washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers, walk-in, pizza prep, undercounter storage and drinks cooler undercounter - are less than 4C - Low temperature dishwasher is measured at 100ppm chlorine concentration after final cycle - Sanitizer solution is available at required concentration of DDBSA/lactic acid - Pizza in display is time tracked, left out for 1.56hours and then placed in cooler for donation. Records are maintained - Pest control company is in place for regular service - Foodsafe staff present