INSPECTION REPORT Health Protection BCUD-AS2QBF

PREMISES NAME Tamanawis Secondary School Cafeteria		Tel: (604) 597-5234 Fax: (604) 597-4450
PREMISES ADDRESS 12600 66th Ave Surrey, BC V3W 2A8		INSPECTION DATE October 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed students using quat cleaner/sanitizer mixed product being used without a rinse on surfaces - contrary to the manufacturer's directions. Corrective Action(s): Numerous changes have occurred for sanitizing chemicals. None have provided consistent, realistic chemicals for teaching kitchen use. Email me to further discuss your options. With your current chemical, it must be washed off to prevent chemical residue from contaminating foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Teaching kitchen refrigeration systems: Freezer -19C Cooler 2C Good dry ingredient storage Kitchen: Walk in cooler 2C Walk in freezer -18C Standing freezer -16C Display, serving, and drinks coolers ranged from 3C to 9C, all heavily in use (lunch hour) Temp logs not up to date - USE THEM Hot holding unit preheated for use. Good Dishwasher reached 75C internally at rinse cycle Ice machine not checked for sanitation as upper lid could not be removed. Ensure your service technician can get in to clean and sanitize this system No rodent evidence noted at time of inspection ***Service reports provided by office after sign off on inspection report General sanitation of facility good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AS2QBF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Vegetable shortening zero trans fat Cooking dough zero trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment