Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-BMLMYF
PREMISES NAME
Marquise Hospitality
Tel: (604) 814-2098
Fax:
PREMISES ADDRESS
7324 Hurd St
Mission, BC V2V 3H5
INSPECTION DATE
March 11, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Corrine Burns
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash sinks - soap & paper towel provided
Sanitizer - (sink & bucket tested) 200ppm quat
Dishwasher - 72C - dish level
Walk-in coolers - at/below 4C - thermometers provided
Cold table/stand up coolers - at/below 4C - thermometers provided
Freezers below -18C
Storage areas tidy, organized