INSPECTION REPORT Health Protection CQUY-BLAR6Y

PREMISES NAME Haan Korean BBQ Restaurant		Tel: (604) 618 8511 Fax:
PREMISES ADDRESS 780 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE January 29, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sung Kwon Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Several spray bottles used in the restaurant lack labels to identify contents. Employees did not appear to know what chemicals were in each of the bottles. Corrective Action(s): Label all spray bottles to ensure staff are using the correct chemicals for cleaning, sanitizing, etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (75.7C) - Overall sanitation is satisfactory - No pest activity observed during inspection