INSPECTION REPORT Health Protection MBEK-C4XR8M

PREMISES NAME Newton Pizza (South Surrey)		Tel: (604) 538-0444 Fax:
PREMISES ADDRESS 108 - 2570 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE July 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) N/P Pizza Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tray of raw chicken wings located on shelf above ready-to-eat food (cucumber) in walk-in cooler. Note: No evidence of dripping/leakage, cucumber shrink wrapped with plastic. Corrective Action(s): Raw chicken wings relocated so they are not above or in close proximity to ready-to-eat food. Ensure all raw products are stored away from, and not above, ready-to-eat foods such as vegetables. Ready-to-eat foods do not have a cook/kill step and so it is important to protect them from potential contamination by raw foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Walk in cooler at 2 degrees C. - Prep cooler at 4 degrees C (above and below). - Beverage cooler at 4 degrees C. Note: Non-potentially hazardous beverage storage only at time of inspection. - Left chest freezer at -19 degrees C. - Right chest freezer at -21 degrees C. - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels in a dispenser. - Bleach water sanitizer available in bucket with wiping cloths at 100 ppm chlorine. - Reviewed manual ware washing procedures with staff on site. Two sink plugs, detergent, bleach, and hot/cold running water available for manual ware washing. - Equipment and utensils (e.g. deli slicer, vegetable slicer, chopper) maintained in sanitary condition. Sanitizing step in use (final step), per staff. - Premises generally maintained in clean condition. Note: Some cleaning needed in hard-to-reach areas, including floor-to-wall junctions. - No signs of pest activity observed at time of inspection. - Note: Thermometer located in walk-in cooler appears to be inaccurate. Ensure all cold holding units (coolers, freezers) are equipped with thermometers accurate to 1 degree C.