Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-AZHUS9
PREMISES NAME
Glenburn Soda Fountain & Confectionery
Tel: (604) 500-4548
Fax:
PREMISES ADDRESS
4090 Hastings St
Burnaby, BC V5C 2H9
INSPECTION DATE
June 7, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ronald & Roberta LaQuaglia
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Lights in the dishwashing/back storage area were still uncovered.
Corrective Action(s): Install a barrier (ie. cover, sleeve...etc) over exposed lights in dishwashing/back storage area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises is an icecream shop that provides various icecream desserts as part of menu.
All hand wash station (front service area, back 3 compartment sink, washroom) had soap, paper towel, hot and cold running water.
All coolers 4⁰C or less (under counter in front area, domestic refrigerator in the back, inserts above freezer units for cream and scoops)
Freezers less than -18C or less.
Premises does not hot hold any perishable foods. Only sweet non perishable toppings for icecreams kept warm (ie. caramel, chocolate..etc)
Good general sanitation.No obvious sign of pest infestation noted at time of inspection.
Back door was closed at time of inspection. Operator has monthly contract with pest control company. Follow all recommendations made by technician.
Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container.
High temperature dishwasher acheieved 71C with thermolabel.
3 drain plugs available for 3 compartment sink.
Dipper well for scoops not in use at time of inspection (premises has just opened) but was functional.
Chlorine sanitizer in container with cloth submerged 100ppm.
All stored foods appeared protected (ie. stored off the ground, covered..etc)