Report No. TCHN-D39T23

INSPECTION REPORT
Health Protection
TCHN-D39T23

PREMISES NAME
Papa John's Pizza (Surrey)

Tel: (604) 954-0677
Fax:

PREMISES ADDRESS
10558 King George Blvd
Surrey, BC V3T 2X3

INSPECTION DATE
March 11, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Yin Zhao

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Take-out sauces stating "Keep Refrigerated" on label observed to be stored at room temperature.
Staff stated it was taken out for ease of access approximately an hour before inspection.
**Corrected during inspection** Sauces moved to cooler.

Look through sauce labels. Follow manufacturer's instructions.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since July 2023) At start of inspection, spray bottle of QUATS sanitizer kept by mop sink measured >100ppm QUATS.
**Corrected during inspection** Inspector reviewed with staff on site proper method of dispensing sanitizer.
1. turn faucets on to 'fully open'
2. dispense sanitizer and let run for ~5 seconds to allow for dispenser to siphon sanitizer into water
3. fill sink with sanitizer and test
4. If step 3 is satisfactory, fill spray bottles.

Spray bottles are to be emptied at the end of the day to ensure a fresh bottle of sanitizer is mixed daily.

Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Metal drain cover of mop sink observed to be not secured to mop sink drain.
Corrective Action(s): Secure drain cover to prevent entry of pests into facility.
Correct by: immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pizza cutters observed to be chipped or damaged.
Corrective Action(s): Review/assess all equipment of store. All damaged equipment is to be repaired or replaced.

Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
Walk-in cooler: 0.1°C
2 door soda display (QBD): 2.6°C
4 door pizza preparation table: 2.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
QUATS sanitizer measured ~200ppm by end of inspection
See above infractions

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection. Pest control measured in place.
Tomato sauce treated with Time-Controlled System
Staff on site has valid FOODSAFE 1; expiry Feb 6, 2029

Let your district inspector know if there are any questions or changes to your previously approved plans