209 - Food not protected from contamination [s. 12(a)]
Observation: 3 ice cream scoopers used for 5 ice cream flavors noted in cloudy, dirty water. Water is changed after 3 uses of the scoopers according to Manager - no notable way to track this
Corrective Action(s): Ensure this water is changed regularly and the scoopers are cleaned and sanitized regularly to prevent introducing contaminated water to the ice cream flavors.
Correction date: immediately
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Soap pump propped against the wall besides entrance handsink, separate soap dispenser was suspended from the rack above with a twist tie.
2. Staff personal items stored in plastic milk crates by the back standing freezer, some bags from hanging from hooks
3. Card board box converted into cubby to hold packaged dry food items
4. Plastic milk crate used to hold opened packages dry food
5. Large zip lock bags used to hold corn starch and flour, one noted with single use disposable bowl used as a scooper.
Corrective Action(s): Ensure all materials in the premises are smooth, durable, easy to clean and non-absorbent. Also ensure all products and equipment are permanent and properly installed.
1. Mount soap dispenser on the wall within arms reach of handsink
2. Replace milk crates with permanent storage cubby large enough to hold all staff personal items
3. Remove all cardboard materials after use and do not use it to store food items
4. Replace milk crates with proper container and or shelf to hold food
5. All open food packages and food stored in zip lock bags should be transferred and stored in pest proof sealed containers with lid with label.
Correction date: 2 weeks
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: No labels on any spray bottles - Mr Clean solution, sanitize solution or hand sanitizer spray bottles
Corrective Action(s): Ensure all chemical bottles are properly labeled with its contents.
Correction date: 1 day
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Significant clutter and additional equipment taking up space in kitchen - moveable plug-in cooler, garbage bin, stack of tupperware bins for supplies
Corrective Action(s): Ensure this premises is maintained in an organized manner to prevent clutter and additional issued due to the small work space available. No additional storage available so staff have to make the best of a tight space.
*Re-organize kitchen and organize clutter
Correction date: 2 weeks
Violation Score: 1
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