INSPECTION REPORT Health Protection 240689

PREMISES NAME BCIT - NE1 Pop-up		Tel: Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE July 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE July 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cooler is measured to be 11.5 deg. C (air temperature) Food temperature at top compartment is measured to be 12.2 deg. C (inserts are placed on top of another bigger insert). Temperature has not been monitored & recorded. Corrective Action(s): Until cooler is adjusted (fixed to temperature 4 deg. C or less, do not use cooler. All potentially hazardous foods in cooler discarded. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer at dispensing system was not dispensing sanitizer out. 2) Sanitizer in spray bottle had 0 ppm Quats. Staff indicated there's no test strip available for testing and chef advised staff it's sanitizer. Corrective Action(s): Staff must check sanitizer concentration using test strips, instead of blindly listening to others. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel in dispensers at handwashing station at dishwashing sink and handsink by cooking line. Corrective Action(s): Paper towel in dispenser must be available at all times. Staff has replenished paper towel in both dispensers.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler is measured to be 11.5 deg. C. Adjust or fix cooler so that temperature can be maintained at 4 deg. C or less at all times. 3 big inserts on top compartment, however, there's a big gap exposing cold air out, possibly causing cooler to lose cold air. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: -Walk-in cooler: 3.2 deg. C -Freezers: -13 deg. C to -17 deg. C -Beverage cooler: 4 deg. C -Hot holding: over 60 deg. C -Hot & cold running water available -Liquid handsoap present at handwashing stations -General sanitation is satisfactory -No signs of pests at time of visit. *This facility is ordered CLOSED until a follow-up inspection is done by Fraser Health Authority. The following must be done prior to follow-up: --> line cooler @ 4 deg. C or less. --> sanitizer must be available. --> Test strips available for monitoring sanitizer. --> Paper towel in dispenser functioning