INSPECTION REPORT Health Protection LKIM-C5CRMX

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 28, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE September 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lower shelf across from grill has evidence of rodents. Droppings found. CORRECTED DURING INSPECTION - Items removed from lower shelf and placed in dishwasher. Lower shelf sanitized with 200ppm Chlorine. . Corrective Action(s): Monitor areas that are not frequently used. Ensure lower shelves are routinely cleaned and sanitized. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Meat Slicer stored with food debris in storage area. - Upon arrival of EHO all rags on counters were found to be at 0ppm. CORRECTED DURING INSPECTION - rags relocated to bleach water during inspection and counters wiped with 200ppm chlorine solution. . Corrective Action(s): - Clean and sanitize meat slicer after each use. Accumulation of food items can lead to pest infestation and contaminate meat that is cut at a later point in time. - Ensure rags are returned to chlorine sanitizer solution after each use. It is recommended that chlorine sanitizer be relocated to more convenient location such as counter near main grill area. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops left in dry storage bin. - Bins stored on floor. Buckets stored on floor. - In dry storage area items are stored on floor. - Food items in cooler unit not covered with lids. - Dry food items stored in original bags and open. - Noodles found stored in cardboard container; newspaper inside box - Raw meat stored above and adjacent to ready to eat food items on floor of walk in cooler unit. . Corrective Action(s): - Scoops are to be removed and cleaned after each use. Do not leave in dry food bins. - Buckets and bins that are used in food preparation are not to be stored on floor. Clean these items in dishwasher and relocate these items to shelf. - Ensure items are stored up off floor. - Ensure all food items are covered in cooler units - Ensure opened dry goods are transferred to pest proof storage containers to prevent against pest contamination. - Food items are not to be stored in contact with cardboard or newspaper. Newspaper or cardboard can not be cleaned or sanitized. - Organize walk in cooler unit. Ensure raw meat items are stored BELOW all ready to eat foods including vegetables. Ensure no food items are stored on floor. Relocate all food items on floor to storage shelves. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found on lower shelf under hand sink area. . Corrective Action(s): Remove all dishes and equipment from lower shelves. Place all items in dishwasher and sanitize both equipment and surface. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Services of professional pest control company have been obtained - ensure owners follow direction as per Pest Technician's recommendations. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and Organizing required throughout. Food debris has accumulated in many places including: Walls, Freezer fronts, Shelves, Equipment fronts, Storage areas, etc. Many items stored on floor throughout including: walk-in cooler, storage areas. . Corrective Action(s): Clean and Organize cluttered areas. Ensure food debris is removed from surfaces where it has accumulated as it is an attractant for pests. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - records checked - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.1) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - Proper thawing techniques - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection COVID-19 WORKPLACE SAFETY PROTOCOLS: - Staff wearing masks in patron area and back kitchen area - Plexiglass partitions in place - 2m physical distancing of patrons in place; floor stickers both inside and out observed, traffic flow controlled - Restaurant is recording first and last names and phone number records of patrons and keeping for 30 days NOTE: Facility has poor lighting. It is very difficult to see food debris and rodent droppings. Examine if increasing the lighting is possible.