Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-ATYRAV
PREMISES NAME
Jade Valley Restaurant		Tel:
Fax:
PREMISES ADDRESS
149 - 10090 152nd St
Surrey, BC V3R 8X8		INSPECTION DATE
December 12, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hard-to-reach areas of the floor (near the entrance door, around the dishwasher, near the backdoor, and corner next the prep. cooler) were accumulating buildup of debris and require detailed cleaning.
Corrective Action(s): Clean hard to reach areas around and behind equipment of the floor to remove the buildup of debris; Correct within 1 month.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light cover over one ceiling light is missing above the food prep. area. Operator mentioned that they have an extra light cover on-site and need to install it.
Corrective Action(s): Replace the missing light cover over the ceiling light so that food is protected from contamination by potential broken glass fragments. Correct within 1 month.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
Coolers were at or below 4 degrees C.
Freezers were at or below -18 degrees C.
No hot-holding was being conducted at the time of inspection.
Dishwasher final rinse temperature was at 75 degrees C (71 degrees C or hotter) at the plate.
Ice machine was in a clean condition.
100-200 ppm chlorine sanitizer was measured in a bucket.
Pest control program via Canadian Pest Control LTD was in place with the most recent report being dated November 10, 2017.
Note: FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018. FOODSAFE Level 1 training can be revalidated through successfully completing the FOODSAFE Level 1 refresher course and/or FOODSAFE Level 1 full course. Refer to www.FOODSAFE.ca for information.