INSPECTION REPORT Health Protection DSOG-AXQQ9V

PREMISES NAME Taiwan Food Products Ltd. (Surrey)		Tel: (604) 502-8968 Fax:
PREMISES ADDRESS 10 A - 8145 130th St Surrey, BC V3V 4B7		INSPECTION DATE April 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AX9RSM: Production Room A: - Renovation has been completed. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Processing room maintained at 10C. - Three compartment sink has been ordered and will be installed in Production Room A shortly. The operator stated that an updated floor plan that includes the three compartment sink will be sent to the health inspector via email. In the meantime, the operator has partitioned the one compartment sink into three compartments using large bins. - Ster-Bac (KQ-12, Quat based solution) available at 200ppm Quat solution in large bins and in spray bottles. ***Processing of pork fluff, pork meatballs, and pork sausage may begin in Production Room A.