Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-CGWPTW
PREMISES NAME
Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399
Fax:
PREMISES ADDRESS
8934 152nd St
Surrey, BC V3R 4E4		INSPECTION DATE
August 2, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yen Thi Vu		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Observed droppings in the back storage area; operator indicated thorough cleaning was done soon after the routine inspection on July 20. Droppings indicate pest activity.
Corrective Action(s): Required operator to to contact pest management to that there is pest activity and find entrance points and harbourage areas. Thorough and more frequent cleaning must be performed and such must be updated on the sanitation plan. This is an ongoing issue that must be dealt continuously.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection for JPAK-CGHPQS
-Meat products in the water to take blood out noticed at one of the prep sinks but the temperature of the foods were at 4 C or lower. Operator indicated that they were taken out of the freezer this morning and that they stopped the old practice immediately.
-Prep cooler that was not working was replaced with a new prep cooler; measured the temperature to be below 4 C.
-Fan hood canopy had been cleaned, no grease build up noted. However, attention is still needed for the area below and between equipment
-A few items are still uncovered in the walk-in cooler
-Droppings found in the back storage area; operator indicated that they performed deep and thorough cleaning within a few days after routine inspection. Presence of droppings indicate pest activity. Operator is to inform pest management and find entrance points and/or harbourage area. Operator must update the sanitation plan and perform thorough cleaning more frequently.